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Bodegas Sucesores de Manuel Piquer Garnacha Cariñena Lelia 2006 (Wine Spectator) |
This plump red offers fresh, sweet berry and cherry flavors, with a touch of vanilla. Clean, fresh and focused. Drink now. 12,000 cases made.
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Cave de Tain l'Hermitage St.-Joseph Esprit de Granit 2006 (Wine Spectator) |
Pure and focused, with violet and cherry aromas leading the way for a streamlined palate of black cherry, shaved vanilla and mineral notes. There's a kiss of cocoa on the finish. Drink now through 2012. 3,000 cases made.
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Mollydooker Shiraz South Australia Blue Eyed Boy 2007 (Wine Spectator) |
This has a hot black pepper streak running through the meaty cherry, dense plum and spice flavors, persisting on the round, supple finish. Drink now through 2014. 6,072 cases made.
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Rolf Binder Heinrich Barossa Valley 2006 (Wine Spectator) |
Supple and generous, with a black pepper note running through the black cherry, blackberry and nutmeg flavors, turning toasty as the finish lingers effortlessly. Shiraz, Mataro and Grenache. Best from 2009 through 2016. 5,000 cases imported.
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Kuleto Cabernet Sauvignon Napa Valley 2004 (Wine Spectator) |
Offers gorgeous fruit purity, with ripe, fleshy, plush plum, currant and black cherry flavors that are framed and supported by lively acidity and firm tannins. It all adds up to a rich, concentrated, focused wine that's intense yet elegant and beautifully balanced. Best from 2009 to 2015. 2,004 cases made.
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Cave des Vignerons de Saumur Saumur White Tuffeau 2007 (Wine Spectator) |
Focused and pure, with a nice minerally spine running through the lime, green almond, apple and floral notes. Fresh finish. Drink now through 2009. 8,000 cases made.
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Paul Jaboulet Aîné Côtes du Rhône Rosé Parallèle 45 2007 (Wine Spectator) |
A stony and minerally rosé, with taut cherry and floral notes that linger on the long, lacy finish. Grenache, Cinsault and Syrah. Drink now. 6,500 cases imported.
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Tenuta San Guido Toscana Guidalberto 2006 (Wine Spectator) |
Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish. Needs some time to come around. Cabernet Sauvignon and Merlot. Best after 2011. 12,000 cases made.
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Leasingham Shiraz Clare Valley Bin 61 2005 (Wine Spectator) |
Lithe, focused and juicy, with blackberry, plum and sweet spice flavors that persist with some refinement into the lively finish, where there's also a touch of malt as this lingers well. Drink now through 2015. 3,000 cases imported.
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Pedroncelli Zinfandel Dry Creek Valley Dry Rosé 2007 (Wine Spectator) |
Who says you can't make a good rosé from Zinfandel? This is lush, yet crisp and dry, with fresh raspberry and spicy vanilla flavors. Drink now. 2,000 cases made.
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Argentiera Bolgheri Villa Donoratico 2006 (Wine Spectator) |
Blackberry and chocolate aromas and flavors follow through to a medium-to-full body, with soft tannins and a pretty finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best after 2010. 5,700 cases made.
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Bodegas Peñalba López Ribera del Duero Torremilanos Crianza 2004 (Wine Spectator) |
Black cherry, mineral, smoke and licorice flavors mingle in this firm, polished red. Though restrained, it's lively and fresh, with plenty of concentration. Drink now through 2016. 16,500 cases made.
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Yellow Tail Merlot South Eastern Australia The Reserve 2006 (Wine Spectator) |
Light and silky, with pretty currant and savory flavors competing for attention. Drink now. 25,000 cases imported.
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Villa Mt. Eden Cabernet Sauvignon Napa Valley Grand Reserve 2005 (Wine Spectator) |
Supple and elegant, this is a touch earthy and savory, with spicy black cherry and wild berry fruit that's delicate and easy-drinking already. Drink now through 2011. 30,000 cases made.
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Les Vins de Vienne Vin de Pays des Collines Rhodaniennes Heluicum 2006 (Wine Spectator) |
Pure and enticing, with crushed raspberry fruit and lingonberry jam notes backed by licorice and graphite. The long, juicy finish lets a mineral note chime in. Syrah. Drink now through 2012. 1,250 cases made.
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Herdade do Esporão Vinho de Mesa Alandra NV (Wine Spectator) |
Medium-bodied, with fresh cherry and berry flavors, followed by notes of currant and spice on the finish. Drink now. 92,500 cases made.
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Cave de Rasteau Côtes du Rhône Ortas Les Viguiers 2007 (Wine Spectator) |
Fleshy but racy, with ample pure blackberry and boysenberry fruit offset by graphite, spice cake and tangy mineral notes. Has a long, well-defined finish. Rock-solid. Drink now through 2009. 10,000 cases made.
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Fattoria di Felsina Chianti Classico Rancia Riserva 2005 (Wine Spectator) |
Exhibits pleasant fresh blackberry, citrus and cedar character on a medium body, with a clean fruit and mineral finish. Clean and tasty, with a long, succulently fruity aftertaste. Subtle and delicious. Drink now. 3,000 cases made.
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Penfolds Shiraz South Australia St. Henri 2004 (Wine Spectator) |
Open-textured, medium-bodied and distinctive for its coffee-accented blackberry and black olive flavors, finishing with fine tannins. Best from 2011 through 2020. Tasted twice, with consistent notes. 1,000 cases imported.
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La Posta del Viñatero Cocina Blend Mendoza 2007 (Wine Spectator) |
Very up front, with mocha and fruitcake aromas leading the way for a creamy-textured palate of fig, melted licorice and dark plum fruit. The round finish lets the toast and fruit linger. Malbec, Bonarda and Syrah. Drink now through 2009. 8,000 cases made.
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Villa Sant'Andrea Chianti Classico 2005 (Wine Spectator) |
Exhibits dried cherry and citrus aromas and flavors, with an earthy undertone. Has a crisp, medium body. Drink now. 20,000 cases made.
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Rustenberg Sauvignon Blanc Western Cape Brampton 2007 (Wine Spectator) |
Light and fresh, with a mix of white peach, herb and citrus notes. Drink now. 4,000 cases imported.
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Greg Norman Estates Cabernet-Merlot Limestone Coast 2005 (Wine Spectator) |
A strong mint character runs through the black cherry and aniseed flavors, which hang effortlessly on a sleek frame, finishing with fine tannins. Drink now through 2012. 97,000 cases imported.
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Fontodi Chianti Classico 2006 (Wine Spectator) |
Beautiful aromas of rich plum and black cherry follow through to a full body, with velvety tannins and a long, rich finish. Drink now. 14,000 cases made.
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Vignerons de Caractère Côtes du Rhône À L'Ombre des Fontaines 2007 (Wine Spectator) |
Tasty, with a mix of black cherry, graphite and spice notes followed by a solid, medium-weight finish. Grenache, Syrah and Cinsault. Drink now. 18,592 cases made.
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Temple Bruer Shiraz-Malbec Langhorne Creek 2005 (Wine Spectator) |
Silky in texture, with layers of ripe currant, blackberry and roasted meat vying for attention as the flavors course smoothly through the long finish. Drink now through 2015. 3,000 cases made.
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Sterling Chardonnay Napa Valley Reserve 2006 (Wine Spectator) |
Undeniably flashy, with clean, rich and fruity aromas that carry over to the palate, with layers of smoky fig, pear, apple and melon flavors that flow smooth and easy. Drink now through 2011. 2,000 cases made.
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Quinta de Cabriz Dão 2006 (Wine Spectator) |
Well-defined red fruit flavors of cherry, plum and raspberry are supported by fresh acidity and some meaty richness. Spicy finish. Drink now through 2011. 48,000 cases made.
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Argentiera Bolgheri Poggio ai Ginepri 2006 (Wine Spectator) |
The currant, fresh herb and raw meat character comes through clearly, then this turns even more fruity. Full-bodied, with fine tannins and a long finish. Cabernet Sauvignon, Merlot and Syrah. Best after 2010. 13,500 cases made.
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Radford Dale Shiraz Eden Valley 2005 (Wine Spectator) |
Smooth and round, this vivid wine delivers gorgeous blackberry and plum fruit that's shaded with perfumy floral notes and hints of cardamom and fennel seed, all of it supple and insinuating. Drink now through 2015. 1,200 cases imported.
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Simonsig Pinotage Stellenbosch 2004 (Wine Spectator) |
This has a slightly jammy core of plum and blueberry fruit, with notes of briar, black licorice and coffee. The grape's rustic persona lurks in the background too, with a burly edge on the finish. Drink now through 2009. 5,000 cases made.
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Le Filigare Chianti Classico 2006 (Wine Spectator) |
Exhibits bright berry and spice, with hints of flowers. Full-bodied, with soft tannins and lots of ripe fruit flavors. Long and delicious. Best after 2009. 1,500 cases made.
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Chehalem Pinot Noir Willamette Valley 3 Vineyard 2006 (Wine Spectator) |
Fragrant with blueberry and floral aromas, which persist into the flavor profile along with hints of mineral and cream, sailing smoothly over fine-grained tannins on a graceful frame. Drink now through 2013. 4,053 cases made.
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Torres Priorat Salmos 2006 (Wine Spectator) |
Raspberry and morello cherry flavors are ripe and vibrant in this lively red. Light chocolate and herbal notes add depth. Suave and polished, with an alluring floral finish. Garnacha, Syrah, Cariñena and Cabernet Sauvignon. Drink now through 2014. 1,200 cases imported.
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Rosemount Traminer-Riesling South Eastern Australia Diamond Label 2007 (Wine Spectator) |
Soft and fragrant, with lovely floral and spice overtones to the pear and citrus flavors, lingering gently. Drink now. 25,000 cases imported.
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Casadei Toscana Suvereto Armonia 2006 (Wine Spectator) |
Exhibits lots of cherry and violet on the nose. Full-bodied, with soft tannins and lots of vanilla and raspberry jam character. Sangiovese, Alicante and Syrah. Best after 2009. 3,400 cases made.
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